Dipping Sauce for Spring Rolls

Name: Dipping Sauce for Spring Rolls
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Cuisine: Vietnamese, Asian
Ingredients: 3 Tbsps (3 1 tablespoones) rice wine vinegar; 1 scallion, finely chopped; 1 teaspoon toasted sesame oil, a drizzle; 1 package Spring rolls, storebought and heated according to instructions; 1 teaspoons sugar; 59 milliliters dark tamari soy sauce

Forget going out to eat or ordering takeout every time you crave Vietnamese food. Try making Dipping Sauce for Spring Rolls at home. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 31 calories, 2g of protein, and 1g of fat per serving. For 32 cents per serving, you get a sauce that serves 3. Spring will be even more special with this recipe. A mixture of sugar, scallion, spring rolls, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 5 minutes. Fresh Spring Rolls with Dipping Sauce, Fresh Spring Rolls with Dipping Sauce, and Fresh Spring Rolls with Dipping Sauce are very similar to this recipe.