Wake-Up Wonton Cups
The recipe Wake-Up Wonton Cups can be made in roughly 20 minutes. This hor d'oeuvre has 100 calories, 6g of protein, and 4g of fat per serving. This recipe serves 5. Not It is a very affordable recipe for fans of Chinese food. A mixture of eggs, garlic powder, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Crab Wonton Cups, Sausage Wonton Cups, and ASIAN WONTON CUPS.
Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray.
Bake at 350° for 10-12 minutes or until lightly browned.
Meanwhile, in a small bowl, whisk the eggs, garlic powder and salt.
Heat a small nonstick skillet coated with cooking spray until hot.
Add egg mixture; cook and stir over medium heat until eggs are completely set.
Spoon eggs into cups. Top each with chopped tomato and a drop of pepper sauce.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Graham Beck Bliss Nectar with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Graham Beck Bliss NectarFor those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir