Chipotle Shrimp Cups
Chipotle Shrimp Cups is a pescatarian recipe with 36 servings. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 48 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have green onions, wonton wrappers, bottled chipotle salsa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Fit 1 wonton wrapper into each of 36 mini muffin cups coated with cooking spray, pressing the wrappers into sides of cups.
Bake at 350 for 7 minutes or until lightly browned. Keep wontons in muffin cups.
Combine cheese and remaining ingredients, and spoon about 1 tablespoon cheese mixture into each wonton cup.
Bake at 350 for 6 minutes or until cheese melts.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
![Skyfall Pinot Gris]()
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.