Chipotle Shredded Beef

Name: Chipotle Shredded Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters beef broth; 1 kilograms beef chuck roast, trimmed; 397 grams diced tomatoes; 8 servings Garnish: shredded Cheddar cheese, shredded lettuce, sliced black olives, chopped tomato; 2 Tbsps chili powder; 198 grams chipotle sauce; 6 6-inchs to 8 6-inch corn tortillas, warmed; 113 grams diced green chiles; 1 teaspoon ground cumin; 1 onion, chopped; 8 servings salt and pepper to taste

Chipotle Shredded Beef might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 461 calories, 38g of protein, and 28g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up beef broth, chili powder, canned tomatoes, and a few other things to make it today.

Instructions

Place roast in a slow cooker. Top with remaining ingredients except tortillas and garnish. Cover and cook on low setting for 8 to 10 hours. With 2 forks, shred roast in slow cooker; stir well.

Ingredients you will need

Tortilla