Chipotle Rice and Fideo Pilaf

Name: Chipotle Rice and Fideo Pilaf
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 6 slices OSCAR MAYER Bacon, chopped; 2 Tbsps chipotle peppers in adobo sauce, chopped, divided; 79 milliliters BREAKSTONES or KNUDSEN Sour Cream; 473 milliliters fat-free reduced-sodium chicken broth; 2 Tbsps chopped fresh parsley; 2 cloves garlic, minced; 1 small onion, chopped; 118 milliliters fideo pasta; 237 milliliters grain white rice, uncooked

Chipotle Rice and Fideo Pilaf might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains about 4g of protein, 8g of fat, and a total of 169 calories. If you have chicken broth, fideo pasta, knudsen cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Mix sour cream and 1 Tbsp. chipotle peppers. Cook and stir bacon in large skillet on medium heat until crisp.

Ingredients you will need

Chipotle Chiles

Sour Cream

Bacon

Equipment you will use

Frying Pan

Remove bacon from skillet with slotted spoon; drain on paper towels. Reserve 2 tsp. drippings in skillet.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Add pasta to skillet; cook 2 min. or until lightly browned.

Ingredients you will need

Pasta

Equipment you will use

Frying Pan

Add rice, onions and garlic; cook 1 min. Stir in broth and remaining chipotle peppers; bring to boil. Cover; simmer on low heat 18 to 20 min. or until liquid is absorbed.

Ingredients you will need

Chipotle Chiles

Garlic