Chipotle-Plum BBQ Pork Ribs
Chipotle-Plum BBQ Pork Ribs might be just the main course you are searching for. This recipe serves 6. One serving contains 454 calories, 37g of protein, and 23g of fat. It is a good option if you're following a gluten free and dairy free diet. It is a rather inexpensive recipe for fans of American food. A mixture of instant coffee, brown sugar, chipotle in adobo, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.
Instructions
Watch how to make this recipe.
Preheat the oven to 350 degrees F.
Mix 1/4 cup hot water with the instant coffee and stir to dissolve. Once, dissolved, combine with the plum sauce, orange juice, chipotle sauce and brown sugar in a small saucepan over medium heat. Bring the sauce to a boil and reduce the heat. Simmer until slightly thickened, about 5 minutes. Season with salt and pepper.
Coat both sides of the ribs with the sauce, saving 2/3 cup for basting. Arrange the ribs, meaty-side up, in 1 layer in a foil-lined baking sheet. Cover the pan tightly with foil and bake the ribs 1 hour.
Remove the foil (from the top), baste with the remaining BBQ sauce and bake the ribs 1 hour more.
Allow the cooked ribs to rest for 10 to 15 minutes before slicing and serving.
Recommended wine: Pinot Noir, Shiraz, Zinfandel
Pinot Noir, Shiraz, and Zinfandel are my top picks for Pork Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. The Foxen Bien Nacido Block Eight Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.
Foxen Bien Nacido Block Eight Pinot Noir