Chipotle hasselback sweet potatoes

Name: Chipotle hasselback sweet potatoes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 sweet potatoes; 2 Tbsps olive oil; 1 Tbsp chipotle paste; 1 zest and juice lime; 1 handful coriander leaves, to serve

You can never have too many side dish recipes, so give Chipotle hasselback sweet potatoes a try. One serving contains 179 calories, 2g of protein, and 7g of fat. This recipe serves 4. If you have lime zest, olive oil, chipotle paste, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Hasselback Sweet Potatoes with Creamed Chipotle Turkey, Fanned Sweet Potatoes or Hasselback Sweet Potatoes {Secret Club}, and Hasselback Sweet Potatoes.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Slice the potatoes to about three-quarters of the way through at 1cm intervals.

Ingredients you will need

Potato

Brush with tbsp of the olive oil, place on a baking tray and bake for 35-40 mins. Meanwhile, mix together the remaining oil, the chipotle, lime zest and juice.

Ingredients you will need

Lime Zest

Olive Oil

Chipotle Chiles

Juice

Cooking Oil

Equipment you will use

Baking Pan

Oven

Remove the potatoes from the oven and brush all over, and down into the slits, with the chipotle mixture. Return to the oven for another 15-20 mins or until cooked through. Scatter with the coriander leaves just before serving.

Ingredients you will need

Coriander