Chipotle Corn Bread With Cheddar Cheese And Green Onions

Name: Chipotle Corn Bread With Cheddar Cheese And Green Onions
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 8
Cuisine: Southern
Ingredients: 3 teaspoons baking powder; 118 milliliters grated cheddar cheese; 2 Tbs chopped chipotle chilies; 177 milliliters cornmeal; 1 egg; 237 milliliters all-purpose flour; 79 milliliters sliced green onion tops; 237 milliliters milk; 1 teaspoons salt; 59 milliliters sugar; 2 Tbs unsalted butter, melted

The recipe Chipotle Corn Bread With Cheddar Cheese And Green Onions is ready in about 28 minutes and is definitely an excellent vegetarian option for lovers of Southern food. This recipe makes 8 servings with 223 calories, 7g of protein, and 8g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Only a few people really liked this bread. If you have milk, sugar, chipotle chilies, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

3teaspoons

baking powder 118milliliters

grated cheddar cheese 2Tbs

chopped chipotle chilies 177milliliters

cornmeal 1

egg 237milliliters

all-purpose flour 79milliliters

sliced green onion tops 237milliliters

milk 1teaspoons

salt 59milliliters

sugar 2Tbs

unsalted butter, melted

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Purple Star Ancient Lakes Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.