Need a gluten free main course? Chipotle Cashew Chicken with Brown Rice could be an amazing recipe to try. This recipe serves 6. This recipe covers 47% of your daily requirements of vitamins and minerals. One serving contains 759 calories, 43g of protein, and 37g of fat. 221 person found this recipe to be flavorful and satisfying. Head to the store and pick up honey, garlic, substitute 1 1/2 tablespoons ground chipotle powder, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
1
In a medium pot over medium heat combine 1 tablespoon extra-virgin olive oil, 1 turn of the pan, and 1 tablespoon butter. When butter melts into oil, add in the chopped onion, cook 2 minutes, then add rice and cook 3 minutes more.
Ingredients you will need
Extra Virgin Olive Oil
Butter
Onion
Rice
Cooking Oil
Equipment you will use
Frying Pan
Pot
2
Add stock and cover the pot. Raise heat to bring stock to a rapid boil. Once the stock boils, reduce heat to low and cook, stirring occasionally, until rice is tender, 17-18 minutes.
Ingredients you will need
Stock
Rice
Equipment you will use
Pot
3
While rice cooks, make the chicken.
Ingredients you will need
Whole Chicken
Rice
4
Heat a large skillet over high heat.
Equipment you will use
Frying Pan
5
Add vegetable oil, 2 turns of the pan, then the chicken. Season the chicken with grill seasoning. Brown the chicken on both sides, season with soy sauce then move off to one side of the pan.
Ingredients you will need
Grill Seasoning
Vegetable Oil
Soy Sauce
Whole Chicken
Equipment you will use
Grill
Frying Pan
6
Add the remaining onions, garlic and peppers. Cook 2 to 3 minutes then add water chest nuts and green peas and mix vegetables and meat together.
Ingredients you will need
Green Peas
Vegetable
Peppers
Garlic
Onion
Water
Meat
Nuts
7
Add the chipotles and cumin. Toss to coat. Glaze the mixture with honey and maple syrup and turn off the heat.
Ingredients you will need
Maple Syrup
Chipotle Chiles
Cumin
Glaze
Honey
8
Add in the chopped cilantro or parsley and the cashew nuts.