Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Spout Slaw

Name: Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Spout Slaw
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 3
Cuisine: Bbq, Barbecue
Ingredients: 3 servings Freshly ground black pepper; 1 Tbsp chili powder; 1 Tbsp finely chopped chipotle chiles in adobo, including some sauce (see Cooks Notes); 79 milliliters cider vinegar; 2 garlic cloves, finely chopped; 1 teaspoon ground cumin; 118 milliliters ketchup; 1 Tbsp molasses; 2 Tbsps olive oil; 1 medium onion, chopped; 3 servings Salt; 3 servings Brussels Sprout Slaw; 16 smalls 16 slider rolls (or other small, soft buns), split; 1 kilograms turkey drumsticks; 118 milliliters water; 1 Tbsp Worcestershire sauce

The recipe Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Spout Slaw is ready in roughly 75 hours and is definitely a spectacular dairy free option for lovers of American food. One serving contains 1562 calories, 92g of protein, and 43g of fat. For $4.63 per serving, you get a hor d'oeuvre that serves 3. A mixture of pepper, garlic cloves, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Preheat oven to 325°F.

Equipment you will use

Oven

Remove turkey skin.

Ingredients you will need

Whole Turkey

Cook onion in oil with 1/2 teaspoon salt in Dutch oven over medium heat, covered, stirring occasionally, until well softened, about 10 minutes.

Ingredients you will need

Onion

Salt

Cooking Oil

Equipment you will use

Dutch Oven

Add garlic and spices and cook, stirring, 1 minute.

Ingredients you will need

Garlic

Spices

Stir in ketchup, vinegar, chiles, Worcestershire sauce, molasses, and 1/2 cup water and simmer mixture, stirring, 1 minute.

Ingredients you will need

Worcestershire Sauce

Molasses

Ketchup

Vinegar

Chili Pepper

Water

Add drumsticks and cover pot, then braise in oven, turning drumsticks over once, until meat is very tender, about 2 hours.

Ingredients you will need

Chicken Drumsticks

Meat

Equipment you will use

Oven

Pot

Transfer drumsticks to a bowl and cool. Discard bones, tendons, and any remaining skin, and pull meat with forks or fingers into coarse shreds.

Ingredients you will need

Chicken Drumsticks

Meat

Equipment you will use

Bowl

Stir meat into sauce remaining in pot. Thin, if necessary, with water to desired consistency and season with salt and pepper. Reheat over medium heat until hot.

Ingredients you will need

Salt And Pepper

Sauce

Water

Meat

Equipment you will use

Pot

Spoon mixture into slider rolls and top with slaw.

Ingredients you will need

Roll

•Although the chipotles in adobo add a seductive smoky warmth, feel free to leave them out if you are feeding kids. If that's the case, purée a small can for the adults, and let them add as much as they want to their sliders.•Pulled turkey can be made 3 days ahead. Cool, uncovered, before chilling covered. Reheat slowly in covered pot, adding more water as necessary.

Ingredients you will need

Canned Chipotle Chiles In Adobo