Chinese Spicy Gingered Beef

Name: Chinese Spicy Gingered Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 237 milliliters halved baby carrots; 118 milliliters fat-free beef broth; 170 grams cups sliced bok choy (about; 227 grams sliced water chestnuts, drained; 473 milliliters hot cooked long-grain rice; 1 Tbsp cornstarch; 1 teaspoons crushed red pepper; 1 Tbsp dry white wine; 340 grams flank steak; 1 Tbsp minced peeled fresh ginger; 2 garlic cloves, minced; 1 Tbsp hoisin sauce; 2 Tbsps low-sodium soy sauce; 2 teaspoons olive oil

Chinese Spicy Gingered Beef might be a good recipe to expand your main course collection. One portion of this dish contains approximately 23g of protein, 7g of fat, and a total of 312 calories. This recipe serves 4. If you have baby carrots, olive oil, pepper, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Trim fat from steak; cut steak diagonally across grain into thin slices.

Ingredients you will need

Grains

Steak

Combine steak and cornstarch.

Ingredients you will need

Corn Starch

Steak

Heat oil in a large nonstick skillet over medium-high heat until hot.

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Cooking Oil

Equipment you will use

Frying Pan

Add steak mixture; saut 3 minutes. Stir in ginger and garlic; cook 10 seconds. Stir in carrots and next 6 ingredients (carrots through water chestnuts); cover and cook 4 minutes. Stir in bok choy; cover and cook for 2 minutes.

Ingredients you will need

Water Chestnuts