Chinese Pork Tenderloin

Name: Chinese Pork Tenderloin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp dry red wine or beef broth; 1 teaspoons finely chopped crystallized ginger; 1 garlic clove, minced; 2 Tbsps ketchup; 2 Tbsps plum sauce; 680 grams pork tenderloins each); 10 servings Toasted sesame seeds, Chinese-style mustard and additional plum sauce, optional; 59 milliliters soy sauce; 59 milliliters sugar

Need Head to the store and pick up sesame seeds, crystallized ginger, sugar, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes about 30 minutes. This recipe is typical of Chinese cuisine.

Instructions

In a small bowl, combine the first seven ingredients.

Equipment you will use

Bowl

Pour 1/3 cup into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning several times. Cover and refrigerate remaining marinade for basting.

Ingredients you will need

Marinade

Pork

Equipment you will use

Ziploc Bags

Drain and discard marinade.

Ingredients you will need

Marinade

Place pork on a greased rack in a foil-lined roasting pan.

Ingredients you will need

Pork

Equipment you will use

Roasting Pan

Aluminum Foil

Bake, uncovered, at 425° for 20-30 minutes or until a meat thermometer reads 160°, brushing occasionally with reserved marinade.

Ingredients you will need

Marinade

Meat

Equipment you will use

Kitchen Thermometer

Oven

Let stand for 5-10 minutes before slicing.

Sprinkle with sesame seeds and serve with mustard and additional plum sauce if desired.

Ingredients you will need

Sesame Seeds

Plum Sauce

Mustard

Equipment

Ingredients

Servings:

1Tbsp

dry red wine or beef broth 1teaspoons

finely chopped crystallized ginger 1

garlic clove, minced 2Tbsps

ketchup 2Tbsps

plum sauce 680grams

pork tenderloins each)10servings

Toasted sesame seeds, Chinese-style mustard and additional plum sauce, optional 59milliliters

soy sauce 59milliliters

sugar

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Bodegas Nieto Senetiner Malbec. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.

Bodegas Nieto Senetiner Malbec

Wine defined and intense, deep red color and good intensity. Its small red fruit notes, plums and figs combine with aromas of vanilla and snuff delivered during aging in French oak. In the mouth it is with great personality, distinguished body, harmonious and sensual.