Chinese Pork

Name: Chinese Pork
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 3 teaspoons chinese five spice; 15 grams honey; 1 kg pork belly, rind removed; 5 grams salt; 15 grams tamarind paste

You can never have too many main course recipes, so give Chinese Pork a try. Watching your figure? This gluten free and dairy free recipe has 1325 calories, 24g of protein, and 133g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 5 hours. If you have five spice, pork belly, tamarind paste, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Chinese cuisine.