Chinese' Pie

Name: Chinese' Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 850 grams cream-style corn; 1 Tbsp canola oil; 6 servings salt and ground black pepper to taste; 454 grams lean ground beef; 1 onion, diced; 946 milliliters mashed potatoes

The recipe Chinese' Pie is ready in around 55 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Chinese food. One serving contains 318 calories, 23g of protein, and 8g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have onion, canolan oil, potatoes, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole with butter.

Ingredients you will need

Butter

Equipment you will use

Oven

Heat canola oil in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Stir ground beef into onion, season with salt and black pepper, and cook ground beef mixture until browned and crumbly, about 10 more minutes.

Ingredients you will need

Salt And Pepper

Ground Beef

Canola Oil

Onion

Equipment you will use

Frying Pan

Drain excess grease.

Spread cooked ground beef mixture into bottom of the prepared casserole dish; pour cream-style corn over the ground beef in a layer; top with layer of mashed potatoes.

Ingredients you will need

Creamed Corn

Ground Beef

Potato

Spread

Equipment you will use

Casserole Dish

Bake in the preheated oven until potatoes are browned and casserole is bubbling, about 30 minutes.

Ingredients you will need

Potato

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Casserole Dish

Ingredients

Servings:

850grams

cream-style corn 1Tbsp

canola oil 6servings

salt and ground black pepper to taste 454grams

lean ground beef 1

onion, diced 946milliliters

mashed potatoes

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Beaumont Hope Marguerite Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 35 dollars.