Chinese-Hawaiian "Barbecued" Ribs

You can never have too many main course recipes, so give Chinese-Hawaiian "Barbecued" Ribs a try. This gluten free and dairy free recipe serves 6. One serving contains 569 calories, 46g of protein, and 27g of fat. A mixture of garlic clove, medium-dry sherry, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stir together sugar, soy sauce, ketchup, Sherry, and salt in a bowl until sugar is dissolved.

Ingredients you will need

Soy Sauce

Ketchup

Sherry

Sugar

Salt

Equipment you will use

Bowl

Pour marinade into a roasting pan, then add garlic, ginger, and ribs, turning ribs to coat with marinade. Marinate, covered and chilled, turning occasionally, at least 3 hours.

Ingredients you will need

Marinade

Garlic

Ginger

Ribs

Equipment you will use

Roasting Pan

Preheat oven to 325°F.

Equipment you will use

Oven

Line bottom of a broiler pan with foil, then arrange ribs, rounded sides up, on broiler rack, reserving marinade for basting (discard garlic and ginger). Roast in middle of oven, basting with marinade every 20 minutes (do not baste during last 10 minutes of cooking), until ribs are tender and glaze is well browned, about 1 3/4 hours. Discard any unused marinade.

Ingredients you will need

Marinade

Garlic

Ginger

Glaze