Chinese Eggplant Fries

Name: Chinese Eggplant Fries
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 1 pinch cayenne pepper, or to taste; 237 milliliters cornmeal; 2 eggplants, peeled and sliced into fries; 2 eggs, beaten; 473 milliliters all-purpose flour; 6 servings salt and pepper to taste; 3 Tbsps vegetable oil

Chinese Eggplant Fries requires roughly 25 minutes from start to finish. This dairy free and vegetarian recipe serves 6. This side dish has 373 calories, 10g of protein, and 11g of fat per serving. This recipe is typical of Chinese cuisine. Head to the store and pick up vegetable oil, eggs, eggplants, and

Instructions

In a shallow bowl, stir together the flour, cornmeal, cayenne pepper, salt, and black pepper.

Ingredients you will need

Cayenne Pepper

Black Pepper

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Bowl

Place the eggs in a separate bowl.

Ingredients you will need

Egg

Equipment you will use

Bowl

Heat the oil in a large skillet over medium heat. A few at a time, dip the eggplant pieces into the egg, then into the flour mixture, then back into the egg, and back into the flour mixture. Fry the eggplant in the hot oil until golden brown.

Ingredients you will need

Eggplant