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Chinese Clay Pot Chicken Rice

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Chinese Clay Pot Chicken Rice

Chinese Clay Pot Chicken Rice

The recipe Chinese Clay Pot Chicken Rice could satisfy your Chinese craving in roughly 1 hour. For $2.63 per serving, you get a main course that serves 4. One serving contains 663 calories, 35g of protein, and 24g of fat. This recipe from Allrecipes requires lime juice, chicken wings, ground pepper, and vegetable oil. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Combine the chicken breast, the chicken wings, 1 cup dark soy sauce, the sesame oil, and the garlic in a mixing bowl; season with white pepper. Slice the Chinese sausages on an angle and add to the chicken mixture.
Ingredients you will need
Chicken BreastChicken Breast
Dark Soy SauceDark Soy Sauce
Chicken WingsChicken Wings
White PepperWhite Pepper
Sesame OilSesame Oil
SausageSausage
Whole ChickenWhole Chicken
GarlicGarlic
Equipment you will use
Mixing BowlMixing Bowl
2
Mix well, cover, and chill at least 10 minutes.
3
Thoroughly rinse the shiitake mushrooms and place in a bowl; pour hot water over the mushrooms; allow the mushrooms to sit submerged until they are soaked and bloated, about 15 minutes.
Ingredients you will need
Shiitake MushroomsShiitake Mushrooms
MushroomsMushrooms
WaterWater
Equipment you will use
BowlBowl
4
Remove the mushrooms, reserving the liquid.
Ingredients you will need
MushroomsMushrooms
5
Cut the stalks from the mushrooms and discard. Slice the mushrooms in half and set aside.
Ingredients you will need
MushroomsMushrooms
6
Heat the oil in a large, deep skillet over medium heat. Cook the chicken pieces in the hot oil until no longer pink in the center and the juices run clear, 7 to 10 minutes.
Ingredients you will need
Chicken PiecesChicken Pieces
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
7
Drizzle 1/2 cup dark soy sauce over the chicken.
Ingredients you will need
Dark Soy SauceDark Soy Sauce
Whole ChickenWhole Chicken
8
Wash the rice with water until the water comes out nearly clear; drain completely.
Ingredients you will need
WaterWater
RiceRice
9
Combine the rice and 1 1/2 cup of the reserved liquid from the mushrooms in a non-stick pan; bring to a boil. Reduce heat to low; cover and allow to simmer covered for 10 minutes with the heat on.
Ingredients you will need
MushroomsMushrooms
RiceRice
Equipment you will use
Frying PanFrying Pan
10
Add the chicken mixture and mushrooms and remove from the heat; allow to sit covered until the rice is completely tender, 15 to 20 minutes.
Ingredients you will need
MushroomsMushrooms
Whole ChickenWhole Chicken
RiceRice
11
Stir together the chile paste, ginger, and lime juice in a small bowl; drizzle over the chicken rice and top with shredded lettuce to serve.
Ingredients you will need
Chili PasteChili Paste
Lime JuiceLime Juice
Whole ChickenWhole Chicken
LettuceLettuce
GingerGinger
RiceRice
Equipment you will use
BowlBowl

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Barefoot Cellars Merlot. It has 5 out of 5 stars and a bottle costs about 13 dollars.
Barefoot Cellars Merlot
Barefoot Cellars Merlot
Delicious aromas and flavors of blueberry jam, currant and plum. Integrated oak lifts the fruit, and complements medium rich tannins and lingering, vanilla oak finish
DifficultyExpert
Ready In1 h
Servings4
Health Score15
Dairy FreeGluten Free
CuisinesChineseAsian
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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