Chinese Chicken Stir-Fry

Name: Chinese Chicken Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 teaspoon brown sugar; 283 grams boneless chicken, cut into 1 inch pieces; 59 milliliters chicken broth; 4 servings hot cooked rice; 2 Tbsps cornstarch; 2 cloves garlic, minced; 355 milliliters green peppers, diced; 2 Tbsps hoisin sauce; 227 grams pineapple chunks (with juice); 355 milliliters sweet red peppers, diced; 1 Tbsp soy sauce

Chinese Chicken Stir-Fry is If you have brown sugar, cornstarch, hoisin sauce, and a few other ingredients on hand, you can make it. To use up the pineapple chunks you could follow this main course with the Homemade Berry Granola Parfaits as a dessert. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes roughly 20 minutes.