Chinese Cabbage Slaw

Chinese Cabbage Slaw
The recipe Chinese Cabbage Slaw is ready in around 45 minutes and is definitely a super gluten free and vegetarian option for lovers of Chinese food. This recipe serves 4. This side dish has 594 calories, 7g of protein, and 56g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up almonds, bok choy, sesame oil, and a few other things to make it today.

Instructions

1
Place bok choy and green onions in a large bowl.
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Green OnionsGreen Onions
Bok ChoyBok Choy
Equipment you will use
BowlBowl
2
Melt butter in a skillet.
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ButterButter
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Frying PanFrying Pan
3
Add almonds and sesame seeds; saut mixture over medium-high heat 5 minutes or until lightly browned.
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Sesame SeedsSesame Seeds
AlmondsAlmonds
4
Drain and cool slightly.
5
Add to bok choy mixture.
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Bok ChoyBok Choy
6
Stir together oils and remaining ingredients. Toss with bok choy mixture.
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Bok ChoyBok Choy
7
Serve immediately.
DifficultyMedium
Ready In45 m.
Servings4
Health Score22
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