Chimichurri (From Eating Well)

Name: Chimichurri (From Eating Well)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 0 teaspoons ground chipotle chile pepper or cayenne pepper; 237 milliliters packed flat leaf parsley (1/2-1 bunch); 1 small garlic clove, chopped; 1 teaspoons kosher salt; 4 teaspoons extra-virgin olive oil; 3 Tbsps distilled white vinegar

The recipe Chimichurri (From Eating Well) could satisfy your South American craving in around 5 minutes. Watching your figure? This gluten free, primal, and whole 30 recipe has 44 calories, 1g of protein, and 4g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. Only If you have cayenne pepper, distilled vinegar, garlic clove, and a few other ingredients on hand, you can make it. It works well as a very affordable sauce.