Chilled Sweet Pea Bisque With Dungeness Crab And Mint

Name: Chilled Sweet Pea Bisque With Dungeness Crab And Mint
Prep time: 4 h 57 min
Cook time: 4 h 57 min
Total time: 4 h 57 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp butter; 85 grams Dungeness crab meat (a little more than 1/2 cup), preferably leg and claw meat; 1 leek, chopped; 1 teaspoon lemon juice; 1 Tbsp slivered mint; 1 onion, chopped; 794 grams English peas in their shells; 59 milliliters rice; 2 teaspoons salt; 1 teaspoon sugar

Chilled Sweet Pea Bisque With Dungeness Crab And Mint is a gluten free and pescatarian main course. This recipe serves 1. One serving contains 1745 calories, 108g of protein, and 19g of fat. This recipe covers 80% of your daily requirements of vitamins and minerals. A mixture of lemon juice, peas in their shells, leek, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing