Chilled Asparagus with Feta Vinaigrette

Name: Chilled Asparagus with Feta Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams asparagus; 2 teaspoons Dijon mustard; 2 Tbsps crumbled feta cheese; 2 drops hot sauce; 3 Tbsps lemon juice; 2 Tbsps orange juice; 118 milliliters diced red bell pepper; 2 teaspoons vegetable oil; 1 Tbsp water

Chilled Asparagus with Feta Vinaigrette might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains about 5g of protein, 4g of fat, and a total of 80 calories. Head to the store and pick up asparagus, water, hot sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Snap off tough ends of asparagus.

Ingredients you will need

Asparagus

Remove scales with a knife or vegetable peeler, if desired. Arrange asparagus spoke-fashion on a 12-inch round glass platter with stem ends toward outside of platter. Cover with heavy-duty plastic wrap, and vent. Microwave at high 4 minutes or until crisp-tender, rotating platter a half-turn after 2 minutes.

Ingredients you will need

Asparagus

Vegetable

Wrap

Equipment you will use

Peeler

Plastic Wrap

Microwave

Knife

Let stand, covered, 2 minutes. Cover and chill.

Combine cheese and next 6 ingredients (cheese through hot sauce); stir with a wire whisk. Divide asparagus among 4 plates; top each serving with 2 tablespoons feta dressing and 2 tablespoons bell pepper.

Ingredients you will need

Bell Pepper