Chilled Asparagus Soup

Name: Chilled Asparagus Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed; 59 milliliters butter, cubed; 1 liters chicken broth; 1 teaspoon curry powder; 3 egg yolks, beaten; 59 milliliters all-purpose flour; 177 milliliters heavy whipping cream; 1 Dash lemon juice; 0 teaspoons pepper; 118 milliliters water

Chilled Asparagus Soup might be just the soup you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This vegetarian recipe has 147 calories, 3g of protein, and 13g of fat per serving. Head to the store and pick up dash lemon juice, pepper, heavy whipping cream, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Cut asparagus into 1-in. pieces; set tips aside.

Ingredients you will need

Asparagus

Place the remaining asparagus in a saucepan; add broth. Bring to a boil; reduce heat. Cover and simmer for 40-45 minutes. Cool slightly.

Ingredients you will need

Asparagus

Broth

Equipment you will use

Sauce Pan

Process in batches in a blender or food processor until smooth; set aside. In a small saucepan, bring water to a boil.

Ingredients you will need

Water

Equipment you will use

Food Processor

Sauce Pan

Blender

Add the asparagus tips; cook for 2-3 minutes or until tender.

Ingredients you will need

Asparagus

Drain and chill until serving.

In a large saucepan, melt butter. Stir in flour until smooth. Gradually add pureed asparagus. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Asparagus

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Remove from the heat. Stir a small amount of hot soup into egg yolks; return all to the pan, stirring constantly. Cook over low heat for 5 minutes or until mixture is heated through and reaches 160°. Stir in the cream, curry powder, pepper and lemon juice.

Ingredients you will need

Curry Powder