Chili Shrimp might be just the main course you are searching for. This recipe makes 6 servings with 216 calories, 16g of protein, and 13g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It is a good option if you're following a dairy free and pescatarian diet. If you have vegetable oil, chile flakes, kosher salt, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event.
Mix mayo, chili oil, and soy sauce in a bowl; set aside.
Preheat broiler with rack set about 5 in. from heat. Coat shrimp with oil and lay evenly on a broiler pan. Broil until pink and firm, about 5 minutes.
Drizzle shrimp with honey and sprinkle with salt, tossing to coat. Arrange shrimp evenly on a serving plate.
Sprinkle with chile slices, puffed rice, and chile flakes.
Serve immediately with sauce on the side.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Santa Margherita Pinot GrigioA pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.