Chili Shrimp

Chili Shrimp
Chili Shrimp might be just the main course you are searching for. This recipe makes 6 servings with 216 calories, 16g of protein, and 13g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It is a good option if you're following a dairy free and pescatarian diet. If you have vegetable oil, chile flakes, kosher salt, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event.

Instructions

1
Mix mayo, chili oil, and soy sauce in a bowl; set aside.
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Chili OilChili Oil
Soy SauceSoy Sauce
MayonnaiseMayonnaise
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BowlBowl
2
Preheat broiler with rack set about 5 in. from heat. Coat shrimp with oil and lay evenly on a broiler pan. Broil until pink and firm, about 5 minutes.
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ShrimpShrimp
Cooking OilCooking Oil
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Broiler PanBroiler Pan
BroilerBroiler
3
Transfer to a bowl.
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BowlBowl
4
Drizzle shrimp with honey and sprinkle with salt, tossing to coat. Arrange shrimp evenly on a serving plate.
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ShrimpShrimp
HoneyHoney
SaltSalt
5
Sprinkle with chile slices, puffed rice, and chile flakes.
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Red Pepper FlakesRed Pepper Flakes
Puffed RicePuffed Rice
Chili PepperChili Pepper
6
Serve immediately with sauce on the side.
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SauceSauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Santa Margherita Pinot Grigio
Santa Margherita Pinot Grigio
A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.
DifficultyNormal
Ready In20 m.
Servings6
Health Score3
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