Chili Sans Beans

Name: Chili Sans Beans
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 411 grams can crushed tomatoes; 237 milliliters chicken stock; 1 Tbsp chili powder; 454 grams Mexican-style chorizo, such as El Supremo brand; 1 Tbsp ground cumin; 680 grams ground sirloin; 1 Tbsp hot sauce; 1 onion,diced; 1 teaspoon paprika; 4 servings Kosher saltand freshly ground black pepper; 1 teaspoon vegetable oil; 1 stoutbeer

You can never have too many main course recipes, so give Chili Sans Beans The Super Bowl will be even more special with this recipe. If you have ground cumin, kosher saltand pepper, onion, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

In a large Dutch oven, heat the oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add the beef and chorizo and smoosh down. Start breaking up the chunks with a wooden spoon and let sear until the beef is no longer pink, about 5 minutes.

Ingredients you will need

Chorizo

Beef

Equipment you will use

Wooden Spoon

Remove the meat from the pot and leave the fat. Then add the onions, chili powder, cumin, paprika and season with salt and pepper. Cook until the onions are soft, 7 to 8 minutes. Deglaze with the beer. Cook until the alcohol smell subsides, 3 to 4 minutes.

Ingredients you will need

Salt And Pepper