Chili Rubbed Flank Steak

Name: Chili Rubbed Flank Steak
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 198 grams red chipotle chilies (not the liquid); 59 milliliters cilantro; 2 kilograms flank steaks; 5 garlic cloves; 1 teaspoons ground cumin; 2 Tbsps olive oil; 1 teaspoon pepper; 1 teaspoon salt

Chili Rubbed Flank Steak is a gluten free, dairy free, and whole 30 main course. This recipe makes 8 servings with 352 calories, 49g of protein, and 15g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up ground cumin, cilantro, flank steaks, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of American cuisine.

Ingredients

Servings:

198grams

red chipotle chilies (not the liquid)59milliliters

cilantro 2kilograms

flank steaks 5

garlic cloves 1teaspoons

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Segura Viudas Reserva Heredad Cava Brut with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.