Chili Rubbed BBQ Pork Chops

Name: Chili Rubbed BBQ Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 143 milliliters BBQ sauce, plus more if desired (recommended: KC Masterpiece); 4 servings Black pepper; 1 can tomatoes with green chilies; 2 Tbsps chili seasoning (recommended: McCormicks); 2 Tbsps fresh cilantro, chopped; 4 servings Garlic salt (recommended: Lawrys); 1 lime, cut in half; 1 can drained, sliced mangos; 4 loin pork chops; 4 servings Salt and freshly ground black pepper

If you want to add more American recipes to your recipe box, Chili Rubbed BBQ Pork Chops might be a recipe you should try. This gluten free and dairy free recipe serves 4. One portion of this dish contains roughly 31g of protein, 10g of fat, and a total of 318 calories. If you have mangos, bell pepper, canned tomatoes, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. Several people really liked this main course. From preparation to the plate, this recipe takes approximately 15 minutes. If you like this recipe, take a look at these similar recipes: Chili Rubbed BBQ Pork Chops, Chili-Rubbed Pork Chops, and Spice-Rubbed Pork Chops with Sorghum BBQ Sauce.

Instructions

Watch how to make this recipe.

Warm Mango Salsa, recipe follows

Ingredients you will need

Mango

Salsa

Preheat broiler.

Equipment you will use

Broiler

Rinse chops with cold water and pat dry.

Ingredients you will need

Water

Place on foil-lined baking sheet and season with garlic salt and pepper. Rub with chili seasoning. Broil 4 minutes per side.

Ingredients you will need

Chili Seasoning Mix

Salt And Pepper

Garlic

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Aluminum Foil

Brush with BBQ sauce and broil 1 minute, turn, brush with more BBQ sauce and broil an additional 1 minute.

Ingredients you will need

Barbecue Sauce

Serve hot.

Combine mangos and tomatoes in pan over heat. Squeeze in lime juice.

Ingredients you will need

Lime Juice

Tomato

Mango

Equipment you will use

Frying Pan

Add salt and pepper to taste. Break up the mangos with a spoon so they are consistent in size with the tomatoes.

Ingredients you will need

Salt And Pepper

Tomato

Mango

Heat over medium-low heat for about 5 minutes or until heated through, stirring occasionally.

Once heated through stir in chopped cilantro and serve with pork chops.

Ingredients you will need

Pork Chops

Cilantro

Equipment

Ingredients

Servings:

143milliliters

BBQ sauce, plus more if desired (recommended: KC Masterpiece)4servings

Black pepper 1can

tomatoes with green chilies 2Tbsps

chili seasoning (recommended: McCormick's)2Tbsps

fresh cilantro, chopped 4servings

Garlic salt (recommended: Lawry's)1

lime, cut in half 1can

drained, sliced mangos 4

loin pork chops 4servings

Salt and freshly ground black pepper

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Cipriani Prosecco. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 19 dollars per bottle.

Cipriani Prosecco

Cipriani Bellini is the world-famous cocktail made with white peach pulp and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry's Bar in Venice and is served in every Cipriani location around the world. A great way to start any party or to have with Sunday Brunch! Cipriani Bellini shows elegant, fresh, and fruity aromas with a balanced sweetness and fragrant bubbles. Perfect anytime, great as an aperitif.