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Chili-Lime Tortilla Triangles

Chili-Lime Tortilla Triangles
Chili-Lime Tortilla Triangles might be just the hor d'oeuvre you are searching for. One serving contains 63 calories, 1g of protein, and 3g of fat. This recipe serves 32. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up salt, cayenne, flour tortillas, and a few other things to make it today. It is a good option if you're following a vegan diet.

Instructions

1
Preheat oven to 350°F.
Equipment you will use
OvenOven
2
Stir together paprika, achiote, cayenne, salt, lime juice, and oil.
Ingredients you will need
Lime JuiceLime Juice
PaprikaPaprika
Ground Cayenne PepperGround Cayenne Pepper
SaltSalt
Cooking OilCooking Oil
3
Put 1 tortilla on each of 2 baking sheets and brush with oil mixture.
Ingredients you will need
TortillaTortilla
Cooking OilCooking Oil
Equipment you will use
Baking SheetBaking Sheet
4
Cut each tortilla into long thin triangles with a sharp knife.
Ingredients you will need
TortillaTortilla
Equipment you will use
KnifeKnife
5
Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until crisp and lightly golden, 15 to 20 minutes total.
Equipment you will use
OvenOven
6
Transfer triangles to racks to cool. Repeat with remaining 2 tortillas.
Ingredients you will need
TortillaTortilla
1
·Triangles may be made 1 day ahead and kept in an airtight container at room temperature.
DifficultyHard
Ready In40 m.
Servings32
Health Score1
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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