Chili Hash

Name: Chili Hash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 425 grams can chili starter; 2 Tbsps minced fresh parsley; 454 grams ground beef; 1 medium onion, chopped; 145 grams frozen peas; 145 grams frozen peas; 145 grams frozen peas; 454 grams potatoes, cubed; 0 teaspoons salt; 4 servings Sour cream, optional; 118 milliliters water

You can never have too many side dish recipes, so give Chili Hash It is a reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes around 30 minutes. Chili Hash, Chili Chicken with Hominy Hash, and Cheesy Chili Hash Brown Bake are very similar to this recipe.

Instructions

Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 7 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Microwave

Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Frying Pan

Drain potatoes and add to the skillet. Stir in the chili starter, peas, parsley and salt. Bring to a boil. Reduced heat; simmer, uncovered, for 5 minutes.

Ingredients you will need

Potato

Parsley