Chili con Queso Casserole

Name: Chili con Queso Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 255 grams cans each) Old El chopped green chiles, drained; 3 eggs; 6 servings Salsa, if desired; 227 grams cups shredded Cheddar cheese; 118 milliliters sour cream; 473 milliliters large tomatoes, seeded, chopped; 237 milliliters Original mix

The recipe Chili con Queso Casserole is ready in around 50 minutes and is definitely a spectacular gluten free, primal, and vegetarian option for lovers of American food. This recipe makes 6 servings with 256 calories, 14g of protein, and 19g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. A mixture of old el chiles, salsa, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Heat oven to 375F. Spray 2-quart casserole or 8-inch square pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

Sprinkle chiles and tomatoes evenly in casserole.

Ingredients you will need

Tomato

Chili Pepper

In medium bowl, beat remaining ingredients except salsa with wire whisk until blended.

Ingredients you will need

Salsa

Equipment you will use

Whisk

Bowl

Pour over chiles and tomatoes.

Ingredients you will need

Tomato

Chili Pepper

Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.

Equipment you will use

Oven

Knife

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Ingredients

Servings:

255grams

cans each) Old El chopped green chiles, drained 3

eggs 6servings

Salsa, if desired 227grams

cups shredded Cheddar cheese 118milliliters

sour cream 473milliliters

large tomatoes, seeded, chopped 237milliliters

Original mix

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.