Chili
You can never have too many main course recipes, so give Chili a try. One portion of this dish contains about 32g of protein, 7g of fat, and a total of 295 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of American cuisine. If you have ground cumin, salt, chili powder, and a few other ingredients on hand, you can make it.
Instructions
Peel and chop the onion to measure 1 cup. Peel and finely chop the garlic.
In a 3-quart saucepan, cook the beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked.
Place a strainer or colander in the sink; line with a double thickness of paper towels.
Pour the beef mixture into the strainer to drain. Return beef mixture to saucepan; discard paper towels and any juices in the bowl.
Into the beef, stir the chili powder, oregano, cumin, salt, pepper sauce and tomatoes with their liquid.
Heat the mixture to boiling over high heat. Once mixture is boiling, reduce heat just enough so mixture bubbles gently. Cover with lid; cook 1 hour, stirring occasionally.
Stir in the beans with their liquid.
Heat to boiling over high heat. Once mixture is boiling, reduce heat just enough so mixture bubbles gently. Cook uncovered about 20 minutes, stirring occasionally, until desired thickness.