Chile Garlic BBQ Salmon

Name: Chile Garlic BBQ Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp chile sauce; 1 Tbsp chopped fresh ginger root; 1 clove garlic, chopped; 3 green onions, chopped; 1 lime, juiced; 1 lime, zested; 1 kilograms whole salmon, cleaned; 59 milliliters soy sauce

Need a gluten free, dairy free, and pescatarian main course? Chile Garlic BBQ Salmon could be a tremendous recipe to try. This recipe makes 6 servings with 347 calories, 46g of protein, and 14g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, chile sauce, juice of lime, and a few other things to make it today. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare outdoor grill for high heat.

Equipment you will use

Grill

Trim the tail and fins off of the salmon. Make several shallow cuts across the salmon's skin.

Ingredients you will need

Salmon

Place salmon on 3 large, slightly overlapping sheets of aluminum foil.

Ingredients you will need

Salmon

Equipment you will use

Aluminum Foil

In a bowl, stir together soy sauce, chile sauce, ginger, and garlic.

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Soy Sauce

Garlic

Ginger

Chili Pepper

Sauce

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Bowl

Mix in lime juice, lime zest, and brown sugar. Spoon sauce over the salmon.

Ingredients you will need

Brown Sugar

Lime Juice

Lime Zest

Salmon

Sauce

Fold the foil over the salmon, and crimp the edges to seal.

Ingredients you will need

Salmon

Equipment you will use

Aluminum Foil

If using hot coals, move them to one side of the grill.

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Grill

Place the fish on the side of the grill that does not have coals directly underneath it, and close the lid. If using a gas grill, place the fish on one side, and turn off the flames directly underneath it; close the lid. Cook for 25 to 30 minutes.

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Fish

Equipment you will use

Grill

Remove to a serving platter, and pour any juices that may have collected in the foil over the top of the fish.

Ingredients you will need

Fish

Equipment you will use

Aluminum Foil

Sprinkle with green onions.

Ingredients you will need

Green Onions

Equipment

Grill

Aluminum Foil

Bowl

Ingredients

Servings:

1Tbsp

brown sugar 1Tbsp

chile sauce 1Tbsp

chopped fresh ginger root 1clove

garlic, chopped 3

green onions, chopped 1

lime, juiced 1

lime, zested 1kilograms

whole salmon, cleaned 59milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is 7Cellars Elway's Reserve Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 28 dollars.