Chile Ganache For Yo Mocha

Name: Chile Ganache For Yo Mocha
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 x dried hot Chile – if you like to really feel the spice add the whole thing; 1 teaspoons cinnamon; 237 milliliters Cream; 227 grams dark chocolate; 0 teaspoons salt

You can never have too many side dish recipes, so give Chile Ganache This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 3. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have chile - if you like to really feel the spice add the thing, cinnamon, chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

x dried hot Chile – if you like to really feel the spice add the whole thing 1teaspoons

cinnamon 237milliliters

Cream 227grams

dark chocolate 0teaspoons

salt

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Cava Mestres Reserva Brut 1312 with a 4.6 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.