Chile con Queso

Name: Chile con Queso
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 907 grams loaves pasteurized prepared cheese product, cubed; 227 grams roasted diced green chiles; 15 servings Assorted tortilla and corn chips; 237 milliliters cottage cheese; 142 grams evaporated milk; 1 slice Toppings: grape tomato halves, pickled jalapeño; 1 small onion, finely chopped; 113 grams diced pimiento, undrained

Chile con Queso might be just the hor d'oeuvre you are searching for. This recipe makes 15 servings with 201 calories, 5g of protein, and 11g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of onion, cottage cheese, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Melt butter in a large skillet over medium heat; add onion, and saut until tender. Stir in diced pimiento and roasted green chiles, and saut 1 minute. Set aside.

Ingredients you will need

Diced Pimiento

Green Chili Pepper

Butter

Onion

Equipment you will use

Frying Pan

Process 1 cup cottage cheese in blender until creamy.

Ingredients you will need

Cottage Cheese

Equipment you will use

Blender

Place onion mixture, cottage cheese, and cubed cheese in a 4-qt. slow cooker; stir in evaporated milk. Cover and cook on LOW 1 hour and 20 minutes, stirring gently every 20 minutes. Stir before serving.

Ingredients you will need

Evaporated Milk

Cottage Cheese

Cheese

Onion

Equipment you will use

Slow Cooker

Serve with assorted tortilla and corn chips and desired toppings.

Ingredients you will need

Corn Chips

Tortilla

Equipment

Frying Pan

Blender

Slow Cooker

Ingredients

Servings:

59milliliters

butter or margarine 907grams

loaves pasteurized prepared cheese product, cubed 227grams

roasted diced green chiles 15servings

Assorted tortilla and corn chips 237milliliters

cottage cheese 142grams

evaporated milk 1slice

Toppings: grape tomato halves, pickled jalapeño 1small

onion, finely chopped 113grams

diced pimiento, undrained

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Cava Mestres Reserva Brut 1312. It has 4.6 out of 5 stars and a bottle costs about 19 dollars.