Chile Cheese Squares

Name: Chile Cheese Squares
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 7
Cuisine: Global
Ingredients: 12 eggs; 8 chopped green chile peppers, juice reserved; 907 grams packages shredded Cheddar cheese

Chile Cheese Squares is

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a 9x13 inch baking dish, place 1/2 of the shredded Cheddar cheese. Top with green chile peppers. Top the chiles with the remaining cheese.

Ingredients you will need

Shredded Cheddar Cheese

Green Chili Pepper

Cheese

Chili Pepper

Equipment you will use

Baking Pan

In a blender, mix eggs with the juice from the chile peppers.

Ingredients you will need

Chili Pepper

Juice

Egg

Equipment you will use

Blender

Pour the egg mixture over the cheese mixture.

Ingredients you will need

Cheese

Egg

Bake in the preheated oven 30 to 40 minutes. Cool before cutting into squares.

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Blender

Ingredients

Servings:

eggs 8

chopped green chile peppers, juice reserved 907grams

packages shredded Cheddar cheese

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Marques de Caceres Cava. It has 4.7 out of 5 stars and a bottle costs about 16 dollars.

Marques de Caceres Cava

Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche. Charming and round in the mouth with a refreshing, balanced structure. Lively finish that highlights its fine bubbles.A refreshing aperitif, this Cava marries well with fish and seafood, pasta, rice, spicy dishes, Asian cuisine, and all types of desserts.