Chicory, Jicama, and Pecan Salad

Name: Chicory, Jicama, and Pecan Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams small head chicory, leaves separated, washed, and dried; 1 Tbsp dijon mustard; 340 grams small jicama root, peeled; 1 Tbsp freshly squeezed lemon juice; 2 Tbsps pure maple syrup; 2 Tbsps extra-virgin olive oil; 237 milliliters pecan halves; 4 servings salt and freshly ground pepper

Chicory, Jicama, and Pecan Salad might be just the side dish you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 305 calories, 4g of protein, and 25g of fat per serving. This recipe serves 4. A mixture of olive oil, dijon mustard, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.