Chicory and Arugula Salad with Honey Vinaigrette

Name: Chicory and Arugula Salad with Honey Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Cuisine: Global
Ingredients: 355 milliliters 1/2 ounces baby arugula (about; 237 milliliters medium head Belgian endive, coarsely chopped (about; 0 teaspoons freshly ground black pepper, plus more as needed; 2 Tbsps grapeseed oil; 1 teaspoon honey; 0 teaspoons kosher salt, plus more as needed; 473 milliliters 1/2 small head radicchio, coarsely chopped (about; 59 milliliters walnuts, toasted and coarsely chopped; 2 teaspoons white wine vinegar

You can never have too many side dish recipes, so give Chicory and Arugula Salad with Honey Vinaigrette a try. This recipe makes 3 servings with 168 calories, 2g of protein, and 16g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up baby arugula, walnuts, radicchio, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Combine the greens in a serving bowl and set aside.

Ingredients you will need

Greens

Equipment you will use

Bowl

Whisk together the vinegar, honey, and measured salt and pepper in a small, nonreactive bowl. While constantly whisking, add the oil by pouring it in a thin stream down the side of the bowl.

Ingredients you will need

Salt And Pepper

Vinegar

Honey

Cooking Oil

Equipment you will use

Whisk

Bowl

Whisk until all the oil is incorporated. Taste and adjust the seasoning as desired.

Ingredients you will need

Seasoning

Cooking Oil

Equipment you will use

Whisk

Pour the vinaigrette over the reserved greens and, using your hands, mix to coat the salad. Taste and adjust the seasoning as desired. Top with the walnuts and serve.

Ingredients you will need

Vinaigrette