Chickpea, Tomato & Cucumber Salad

Name: Chickpea, Tomato & Cucumber Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams chickpeas, rinsed and drained; 1 teaspoon coarse kosher salt; 237 milliliters snipped fresh cilantro; 1 clove garlic, minced; 4 Tbsps olive oil; 118 milliliters finely chopped onion; 3 Tbsps red wine vinegar; 4 servings Torn mixed salad greens; 0 teaspoons sugar; 710 milliliters coarsely chopped tomatoes (about 4 medium)

You can never have too many side dish recipes, so give Chickpea, Tomato & Cucumber Salad a try. One serving contains 260 calories, 7g of protein, and 16g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet. If you have olive oil, coarse kosher salt, wine vinegar, and a few other ingredients on hand, you can make it.