Chickpea Salad with Red Onion and Tomato

Name: Chickpea Salad with Red Onion and Tomato
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 539 grams garbanzo beans, drained; 2 cloves garlic, minced; 1 Tbsp lemon juice; 3 Tbsps olive oil; 118 milliliters chopped parsley; 2 Tbsps red onion, chopped; 4 servings salt and pepper to taste; 1 tomato, chopped

Chickpea Salad with Red Onion and Tomato is a gluten free and vegan recipe with 4 servings. One serving contains 327 calories, 13g of protein, and 14g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. Plenty of people really liked this side dish. If you have tomato, garlic, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, olive oil, lemon juice and salt and pepper to taste. Chill for 2 hours before serving. Taste and adjust seasoning.

Ingredients you will need

Salt And Pepper