Chickpea Potato Curry
Chickpea Potato Curry is a gluten free and vegetarian recipe with 4 servings. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 322 calories, 15g of protein, and 8g of fat. It works well as a reasonably priced main course. Head to the store and pick up butter, ginger, vegetable broth, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. This recipe is typical of Indian cuisine.