Chickpea Potato Curry

Chickpea Potato Curry
Chickpea Potato Curry is a gluten free and vegetarian recipe with 4 servings. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 322 calories, 15g of protein, and 8g of fat. It works well as a reasonably priced main course. Head to the store and pick up butter, ginger, vegetable broth, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. This recipe is typical of Indian cuisine.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Hofer Gruner Veltliner (1 Liter). It has 4.1 out of 5 stars and a bottle costs about 18 dollars.
Hofer Gruner Veltliner (1 Liter)
Hofer Gruner Veltliner (1 Liter)
From the dense loess soils of Austria's Weinviertel, bottled under a convenient crown cap (no fancy tools needed) and just enough volume for 2 persons.
DifficultyMedium
Ready In45 m.
Servings4
Health Score20
Magazine