Chickpea Hot Pot Recipe

Name: Chickpea Hot Pot Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters uncooked bulgur; 397 grams oz can of chickpeas, drained and rinsed; 355 milliliters Cauliflower, trimmed into small trees; 473 milliliters kale or chard, destemmed and cut into thin ribbons; 1 Tbsp x Olive Oil; 4 servings Olive Oil for drizzle; 118 milliliters Orange Juice; 4 servings red onion, chopped for garnish; 2 pinchs Salt; 1 liters vegetable stock; 1 large Yellow onion, chopped

You can never have too many side dish recipes, so give Chickpea Hot Pot Recipe a try. Watching your figure? This vegan recipe has 293 calories, 5g of protein, and 18g of fat per serving. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have bulgur, orange juice, chard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.