Chickpea Fritters with Yogurt Sauce

Name: Chickpea Fritters with Yogurt Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 425 grams chickpeas; 1 larges cucumber, shredded on the large holes of a box grater; 1 pinch pinch of cumin; 1 egg; 118 milliliters all-purpose flour; 59 milliliters greek yogurt (or sour cream); 4 servings Kosher salt; 4 servings Kosher salt and cracked black pepper; 4 servings lemon juice; 59 milliliters milk; 1 1 jarred roasted pepper, finely chopped; 1 Tbsp tahini; 4 servings vegetable oil for frying

Chickpea Fritters with Yogurt Sauce is a vegetarian side dish. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 11g of protein, 7g of fat, and a total of 226 calories. Head to the store and pick up cumin, chickpeas, cucumber, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Drain canned chickpeas, place in a large bowl, and roughly mash with a fork.

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Canned Chickpeas

Equipment you will use

Bowl

Mix in chopped pepper.

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Pepper

Combine flour and baking powder and sprinkle over chickpeas.

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Baking Powder

Chickpeas

All Purpose Flour

Beat egg and combine with milk and tahini; pour over the chickpeas and mix until fully combined.

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Chickpeas

Tahini

Milk

Egg

To make yogurt sauce, combine cucumber, yogurt and lemon, salt and pepper to taste.

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Salt And Pepper

Cucumber

Yogurt

Lemon

Sauce

Pour oil into skillet until it reaches half way up the side.

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Cooking Oil

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Frying Pan

Heat gently over medium heat until it reaches 350°F, or a spoon with a bit of batter on it sizzles when placed in the oil.

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Cooking Oil

Add batter by the tablespoon-ful to the hot oil, cooking in small batches until the fritters are crisp and golden brown, and keeping finished fritters warm in a low oven.

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Cooking Oil

Equipment you will use

Oven