Chicken with Wild Rice and Vegetables Casserole

Name: Chicken with Wild Rice and Vegetables Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters chicken broth; 12 frozen chicken tenders; 473 milliliters frozen California blend vegetables; 1 Tbsp olive oil; 1 pinch paprika; 244 grams boxes long grain and wild rice mix; 4 servings salt and black pepper to taste; 237 milliliters water

You can never have too many main course recipes, so give Chicken with Wild Rice and Vegetables Casserole a try. This recipe serves 4. One portion of this dish contains roughly 43g of protein, 13g of fat, and a total of 521 calories. A mixture of chicken broth, water, california blend vegetables, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the spice blend you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.