Chicken with Tomatoes and Mushrooms

Name: Chicken with Tomatoes and Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 227 grams quartered button mushrooms; 1 pint whole grape or cherry tomatoes; 2 kilograms chicken, cut into pieces; 1 sprig fresh rosemary; 3 teaspoons kosher salt; 680 grams red or new potatoes, cut into 1 1/2-inch pieces (peeled, if desired); 3 Tbsps olive oil

Chicken with Tomatoes and Mushrooms is a gluten free, dairy free, and whole 30 recipe with 4 servings. This recipe covers 42% of your daily requirements of vitamins and minerals. One serving contains 1112 calories, 80g of protein, and 71g of fat. From preparation to the plate, this recipe takes around 45 minutes. It works well as a main course. Head to the store and pick up new potatoes, button mushrooms, cherry tomatoes, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.

Instructions

Heat oven to 400 F. Rinse the chicken and pat it dry with paper towels.

Ingredients you will need

Whole Chicken

Equipment you will use

Paper Towels

Oven

Place in a roasting pan.

Equipment you will use

Roasting Pan

Drizzle with 1 tablespoon of the oil and season with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper. Rub to coat. In a large bowl, combine the potatoes, rosemary, tomatoes, mushrooms, and the remaining oil, salt, and pepper. Scatter the potatoes around the chicken. (If the potatoes don't fit in a single layer, place some under the chicken.) Roast until the chicken is cooked through and a thigh registers 180 F on a meat thermometer, about 45 minutes.

Ingredients you will need

Mushrooms