RecipesMagazine

Chicken with Tomatoes and Garlic

Chicken with Tomatoes and Garlic
Chicken with Tomatoes and Garlic might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 22g of protein, 18g of fat, and a total of 530 calories. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up weight pasta, chicken legs, tomatoes, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
Preheat oven to 400 degrees. Salt and pepper chicken legs.
Ingredients you will need
Salt And PepperSalt And Pepper
Chicken LegChicken Leg
Equipment you will use
OvenOven
2
Heat ovenproof skillet or dutch oven over medium-high heat.
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Dutch OvenDutch Oven
Frying PanFrying Pan
3
Add olive oil and butter. When oil/butter is hot, add chicken legs to the pan. Using tongs, brown on all sides, about 2 minutes.
Ingredients you will need
Chicken LegChicken Leg
Olive OilOlive Oil
ButterButter
Cooking OilCooking Oil
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TongsTongs
Frying PanFrying Pan
4
Remove chicken from pan.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
5
Pour in wine, scraping the bottom of the pan to loosen any bits. Cook for 1 minute.
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WineWine
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Frying PanFrying Pan
6
Pour in tomatoes with their juice and add tomato paste.
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Tomato PasteTomato Paste
TomatoTomato
JuiceJuice
7
Add salt and pepper to taste, stirring to combine. Bring sauce to a boil, then turn off heat.
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Salt And PepperSalt And Pepper
SauceSauce
8
Add plenty of fresh herbs, 8 cloves of peeled (but whole) garlic, and the chicken legs. Put lid on pot and cook in the oven for 1 hour.
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Chicken LegChicken Leg
Fresh HerbsFresh Herbs
CloveClove
GarlicGarlic
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OvenOven
PotPot
9
Remove pot from oven and allow it to sit on the counter with the lid on while you boil the pasta.Cook the pasta to al dente,
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PastaPasta
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OvenOven
PotPot
10
Drain and add to a large serving bowl.
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BowlBowl
11
Remove lid and check sauce. If it's overly thin, remove the chicken from the pot and boil the sauce on the stovetop for 5 to 10 minutes. Check seasonings and adjust as needed.To serve, pour sauce over cooked pasta, then arrange chicken pieces over the top.
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Chicken PiecesChicken Pieces
Cooked PastaCooked Pasta
SeasoningSeasoning
Whole ChickenWhole Chicken
SauceSauce
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StoveStove
PotPot
12
Sprinkle generously with fresh Parmesan and serve with crusty French bread.Yum!(Dish may be served with rice or mashed potatoes, instead!)
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French BreadFrench Bread
ParmesanParmesan
PotatoPotato
RiceRice
DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score13
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