Chicken with Sherry Vinegar Sauce

Name: Chicken with Sherry Vinegar Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoon butter; 177 milliliters fat-free, less-sodium chicken broth; 1 Tbsp chopped fresh parsley; 1 teaspoon olive oil; 1 teaspoons salt; 118 milliliters minced shallots; 3 Tbsps sherry vinegar; 454 grams skinless, boneless chicken breast halves; 2 Tbsps whipping cream

You can never have too many main course recipes, so give Chicken with Sherry Vinegar Sauce a try. This recipe serves 4. One portion of this dish contains approximately 25g of protein, 8g of fat, and a total of 178 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have whipping cream, chicken breast halves, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and primal diet.