Chicken With Roasted Lemons, Green Olives, and Capers

Name: Chicken With Roasted Lemons, Green Olives, and Capers
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter , 1/2 stick, cut into 4 pieces (1/4 cup benecol or smart balance work just fine for this ); 2 Tbsps capers , drained (if you are a caper freak, adding more doesnt throw off any balance); 355 milliliters chicken stock (homemade, or canned broth works fine); 118 milliliters flour , all purpose (or more as needed can substitute non-gluten flour just fine ); 3 Tbsps fresh parsley , chopped; 118 milliliters green olives , sliced and pitted (sicilian or other brine-cured green olives); 2 lemons , washed; 5 Tbsps olive oil; 4 larges chicken breasts , large, skinless, boneless

Chicken With Roasted Lemons, Green Olives, and Capers might be just the main course you are searching for. This recipe serves 4. One serving contains 517 calories, 29g of protein, and 36g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Head to the store and pick up butter, flour, lemons, and a few other things to make it today.