Chicken With Pickle Sauce

Name: Chicken With Pickle Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters coarsely chopped dill pickles, plus 1/3 cup juice from the jar; 2 larges egg yolks; 4 servings All-purpose flour, for dredging; 59 milliliters chopped fresh parsley; 1 Tbsp chopped fresh thyme; 4 servings Kosher salt and freshly ground pepper; 237 milliliters low-sodium chicken broth; 1 medium onion, chopped; 5 scallions, finely chopped; 680 grams skinless, boneless chicken breasts; 2 Tbsps unsalted butter

You can never have too many main course recipes, so give Chicken With Pickle Sauce a try. One serving contains 332 calories, 41g of protein, and 13g of fat. This recipe serves 4. Head to the store and pick up chicken breasts, parsley, flour, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Slice the chicken breasts in half horizontally to make 8 thin cutlets. Season with salt and pepper and dredge in flour.

Ingredients you will need

Chicken Breast

Salt And Pepper

All Purpose Flour

Heat the butter in a large skillet over high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the chicken in batches and cook until browned and cooked through, 3 to 4 minutes per side.

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Whole Chicken

Transfer to a plate.

Add the onion, thyme and 1/2 teaspoon salt to the skillet. Cook until the onion is golden, about 5 minutes.

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Onion

Thyme

Salt

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Frying Pan

Add the chicken broth and cook until slightly reduced, 3 to 4 minutes. Reduce the heat to medium low.

Ingredients you will need

Chicken Broth

Meanwhile, mix the egg yolks, pickles, pickle juice, scallions and parsley in a bowl. Stir into the broth and cook, stirring, until the sauce begins to thicken, about 1 minute.

Ingredients you will need

Pickle Juice