Parmesan potato skins

Parmesan potato skins
The recipe Parmesan potato skins can be made in around 1 hour and 25 minutes. This recipe serves 4. One serving contains 334 calories, 9g of protein, and 5g of fat. It works well as a hor d'oeuvre. A mixture of salt, olive oil, parmesan, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. Parmesan-Roasted Sweet Potato Skins, Loaded Baked Potato Soup with Crispy-Fried Potato Skins, and Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole) are very similar to this recipe.

Instructions

1
Heat oven to 180C/160C fan/gas
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OvenOven
2
Bake potatoes for 50-60 mins. Once cooked, cool slightly before halving and scraping out the middles, leaving about 1cm of potato in the skins.
Ingredients you will need
PotatoPotato
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OvenOven
3
Cut each skin into 3 and toss on a baking sheet with oil, cayenne pepper, paprika, salt and Parmesan.
Ingredients you will need
Cayenne PepperCayenne Pepper
ParmesanParmesan
PaprikaPaprika
SaltSalt
Cooking OilCooking Oil
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Baking SheetBaking Sheet
4
Bake for a further 10-15 mins until crisp and golden.
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OvenOven

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Potato Skins. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bellissima Sparkling rosé with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Bellissima Sparkling Rose
Bellissima Sparkling Rose
This is an elegant, bright rosé, with hints of strawberry and grapefruit, and a soft, persistent foam. Uncorked at the very last minute, Bellissima Sparkling Rosé pairs perfectly with smoked salmon, shellfish, and seafood hor d’oeuvres such as tuna tartare, sushi, and sashimi.
DifficultyExpert
Ready In1 h, 25 m.
Servings4
Health Score42
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