Chicken with Orange-Chipotle Glaze

Name: Chicken with Orange-Chipotle Glaze
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 158 milliliters dark beer or nonalcoholic dark beer; 1 teaspoon finely chopped chipotle chiles in adobo sauce (from 7-oz can); 79 milliliters packed dark brown sugar; 1 clove garlic, finely chopped; 1 teaspoons ground cumin; 79 milliliters ketchup; 3 Tbsps molasses; 79 milliliters small onion, chopped; 473 milliliters orange juice; 1 teaspoon dried oregano leaves; 1 teaspoon pepper; 1 teaspoon crushed red pepper flakes; 6 boneless skinless chicken breasts; 2 teaspoons vegetable oil

Chicken with Orange-Chipotle Glaze might be just the main course you are searching for. One serving contains 288 calories, 25g of protein, and 5g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. Not A mixture of ground cumin, onion, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes.

Instructions

Place chicken in shallow glass or plastic dish or large resealable food-storage plastic bag. In small bowl, mix all marinade ingredients.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Ziploc Bags

Bowl

Pour marinade over chicken; turn to coat chicken with marinade. Cover dish or seal bag; refrigerate, turning chicken occasionally, 8 hours or overnight.

Ingredients you will need

Marinade

Whole Chicken

Heat gas or charcoal grill. In 2-quart saucepan, heat oil over medium-high heat. Cook onion and garlic in oil, stirring occasionally, until soft.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Grill

Add 2 cups orange juice and the vinegar; heat to boiling. Reduce heat; simmer uncovered until mixture is reduced to 1 cup.

Ingredients you will need

Orange Juice

Vinegar

Remove from heat; stir in brown sugar, ketchup and molasses. Stir in desired amount of chiles. Set aside.

Ingredients you will need

Brown Sugar

Molasses

Ketchup

Chili Pepper

Remove chicken from marinade; discard marinade.

Ingredients you will need

Marinade

Whole Chicken

Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once or twice and brushing with glaze during last 2 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (at least 165°F).

Ingredients you will need

Whole Chicken

Glaze